3 Ingredients Artisan Bread at Home No Kneading

How to bake artisan bread at home in just 50 minutes, no kneading with just 3 ingredients? Join us for the ultimate homemade bread beginner step-by-step guide!

Have you ever dreamed of baking fresh, delicious bread at home but thought it was too complicated? Think again! This super easy artisan bread recipe requires only 3 simple ingredients and no kneading – perfect for beginners! In just 50 minutes, you can enjoy a warm, fluffy loaf with a crispy crust, just like the ones from an Italian bakery.

Why You’ll Love This Artisan Bread Recipe

• Only 3 ingredients: flour, water, and yeast – that’s it!
• No kneading required: Save time and effort.
• Ready in 50 minutes: Perfect for busy days.
• Italian-style bread: Soft and airy inside with a golden, crusty outside.
• Versatile: Great for dipping in olive oil, spreading with butter, or pairing with soups and salads. Yum!

Print out this super easy recipe, watch our video and save it for every day goodness.

Artisan Bread No Kneading with 3 Ingredients in 50 Minutes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Super Easy Artisan Bread No Kneading with 3 Ingredients in 50 Minutes. The ultimate homemade bread baking guide for beginners.

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Ingredients

• 2 cups organic Type 550 flour (or all-purpose flour)
• 1 ½ cups (300ml) warm water
• 1 packet (10g) fresh yeast
• Optional:
• Sugar (1/3 of a espresso spoon)
• Salt to taste

Instructions

1. Mix the ingredients: In a large bowl, mix the fresh yeast with the warm water until completely dissolved.
2. Add the first cup of flour. Stir until a liquid batter forms.
3. Add the second cup of flour. Stir until a sticky dough forms.
4. Prepare the baking pan. Drizzle olive oil on a baking pan and use your hands to spread it evenly.
5. Take the dough with oily hands and place it in the baking pan.
6. Shape the dough. Gently shape the dough into a round loaf on the oily surface.
7. Add some flour if it sticks too much.
8. Cut some shapes into the dough with a knife.
9. Let it rise. Cover the baking pan with a clean kitchen towel and let the dough rest for 10 minutes in a warm place.
10. Preheat and bake. Preheat your oven to 350°F (170-180°C) while the dough is rising.
11. Place the baking pan with the dough in the oven and bake for 20-30 minutes or until golden brown.
12. Enjoy: Let the bread cool slightly or eat it nice and warm! Slice only when cooled, otherwise it could stick. Serve!

Nutrition Information:

Yield: 10 Serving Size: 100 g
Amount Per Serving: Calories: 171Total Fat: 0.5gCarbohydrates: 35gProtein: 5.4g

Nutrition information isn’t always accurate.

Tips for This Easy Homemade Bread

• Add a sprinkle of sea salt or herbs for extra flavor.
• Store leftovers in a bread box or wrap in a towel to keep them fresh.

Why Bake Your Own Artisan Bread?

Baking bread at home is great. You control all the ingredients you put in. Therefore is much healthier and it costs you less for a high quality bread. With this simple recipe, you can enjoy fresh, homemade artisan bread every day without the hassle. Plus, the smell of freshly baked bread filling your home is unbeatable! It simply smells like home.

Why you need to use Fresh Yeast for your Homemade Bread

That’s an important one! When it comes to baking bread, the type of yeast you use can make a big difference in the flavor, texture, and overall quality of your homemade bread.

We always use in our homemade bread recipes fresh yeast. First, it’s healthier and second, it’s more flavorful choice. Fresh yeast is less processed and contains no additives or preservatives. Make sure, that you use fresh yeast for this recipe, for these simple reasons:

1. Superior Flavor

Fresh yeast has been used for centures and it adds a richer, more complex flavor to bread and other baked goods. Unlike dry yeast, which is a highly processed and can sometimes leave a slightly bitter aftertaste, fresh yeast has a mild, slightly sweet flavor. This makes it ideal for artisan bread, pizza dough, and pastries.

2. Faster Fermentation and Better Texture

Also, fresh yeast activates quickly, so you don’t need to wait much for your dough to rise. That saves you time in the kitchen. Additionally, the faster fermentation helps also develop a deeper flavor and better texture in your bread – softer, more tender crumb, crispier crust, and richer flavor.

3. Healthier Choice

From a health perspective, fresh yeast is a source of B vitamins (like B1, B2, B3, and B9), which support energy metabolism, nervous system health, and cell growth.

It also aids in nutrient absorption, making minerals like iron and zinc more bioavailable. The fermentation process associated with fresh yeast can lead to a lower glycemic index, helping regulate blood sugar levels.

Additionally, fresh yeast is free from genetically modified organisms (GMOs). When you choose fresh yeast, pair it with organic flour. It’s a natural composition. Fresh yeast contains live cultures that can promote a healthy gut microbiome. While it’s not a probiotic like those found in yogurt or fermented foods, the yeast cells can still contribute to a balanced digestive system by aiding in the breakdown of carbohydrates and supporting nutrient absorption.

Unlike some commercial dry yeasts, fresh yeast is less processed and free from additives or preservatives. So, please use it!

Store fresh yeast in the refrigerator and use it within 1-2 weeks. You can also freeze it for longer storage, but fresh is always best.

Perfect for Everyone who Loves Artisan Bread

This recipe is ideal for:

• Parents: A quick and easy way to provide fresh bread for your family.
• Students: A budget-friendly and satisfying homemade meal.
• Inexperienced bakers: No kneading or special skills required.
• Kids: A fun and educational family activity.

Save this recipe and start your bread-baking journey today. Whether you’re a beginner or a seasoned baker, this 3-ingredient artisan bread is sure to become a staple in your kitchen.

Happy baking!