Oatmeal Breakfast Bread with Feta Cheese: A Savory, Healthy, and Delicious Treat for Everyone!
Looking for a breakfast or snack idea that’s both delicious and nutritious? Say hello to Oatmeal Breakfast Bread with Feta Cheese! This savory bread is packed with wholesome ingredients like oats, feta cheese, yogurt, and flaxseed, making it a perfect choice for busy mornings, lunch boxes, picnics, or even a quick on-the-go snack. You probably tried out our Carrot Feta Cheese Oatmeal Muffins already and came back for more!
What makes this bread truly special is its melt-in-your-mouth texture and rich, savory flavor that appeals to both kids and adults. Plus, it’s incredibly easy to make and versatile enough to be enjoyed on its own or paired with your favorite spreads. Scroll down for the recipe if you don’t want our explanation of why it’s a healthy choice, and check out our tips for making it a staple in your kitchen.
Why You’ll Love This Oatmeal Breakfast Bread
- Healthy and Nutritious: Packed with fiber, protein, and healthy fats.
- Savory and Satisfying: The combination of feta cheese and oats creates a unique, mouthwatering flavor.
- Perfect for Any Occasion: Great for breakfast, lunch boxes, picnics, or snacks.
- Kid-Friendly: Soft, flavorful, and easy to eat—kids will love it!
- Easy to Make: Simple ingredients and straightforward steps.
Why This Bread is Healthy
This Oatmeal Breakfast Bread is more than just delicious—it’s a powerhouse of nutrition! Here’s why:
- Oats: Rich in fiber, oats help keep you full longer and support digestive health.
- Feta Cheese: A good source of calcium and protein, feta adds a tangy flavor and creamy texture.
- Yogurt: Adds moisture and a dose of probiotics for gut health.
- Flaxseed: Packed with omega-3 fatty acids and fiber, flaxseed boosts heart health and adds a nutty flavor.
- Butter: Provides richness and helps bind the ingredients together.
This bread is a balanced option that can be enjoyed on its own or as part of a meal. It’s perfect for those who prefer savory over sweet in the morning!
Oatmeal Breakfast Bread with Feta Cheese Recipe
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Oatmeal Breakfast Bread with Feta Cheese
Ingredients
- 3 eggs: ~150g (50g per egg)
- 3 ½ tbsp melted butter: ~50g
- 1 cup ground rolled oats: ~90g
- 1 tsp baking powder: ~5g
- ½ cup crumbled feta cheese: ~75g
- 3-4 tbsp flaxseed: ~30-40g
- 1 tbsp yogurt: ~15g
- 1 tbsp olive oil (optional): ~14g
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix The Ingredients: In a large bowl, whisk together first the eggs and melted butter, then stir in the feta cheese, baking powder and yogurt. After that, add the the oatmeal flour (ground oats) and flaxseed.
- Add Feta Cheese: Pour the batter into the greased loaf pan and smooth the top, add some crumbled feta cheese and flaxseeds for decoration.
- Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Let the bread cool in the pan for 2 minutes. Slice and enjoy! It's delicious hot and cold.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 150Total Fat: 9gSaturated Fat: 4gCarbohydrates: 12gFiber: 2gSugar: 1gProtein: 6g
Nutrition information isn’t always accurate. This is an estimated nutrient breakdown.
Watch how it’s made!
Tips for Serving and Storing
- On Its Own: This bread is delicious as is, thanks to its savory flavor and moist texture.
- With Spreads: Pair it with cream cheese, hummus, or a drizzle of olive oil for extra flavor.
- For Kids: Cut it into fun shapes or smaller pieces for little hands.
- Storage: Store in an airtight container for up to 3 days or freeze for longer storage.
Why This Recipe is Perfect for Families
This Oatmeal Breakfast Bread is a hit with both kids and adults. It’s soft, flavorful, and easy to pack, making it ideal for school lunches, picnics, or road trips. Plus, it’s a great way to sneak in healthy ingredients like oats and flaxseed without compromising on taste.
Key Nutritional Benefits
- High in Protein: Eggs, feta cheese, and yogurt provide a good amount of protein, which helps keep you full and supports muscle repair.
- Rich in Healthy Fats: Butter, olive oil, and flaxseed contribute healthy fats, including omega-3 fatty acids, which are great for heart and brain health.
- Fiber-Packed: Oats and flaxseed are excellent sources of dietary fiber, aiding digestion and promoting satiety.
- Calcium and Iron: Feta cheese adds calcium for strong bones, while oats and flaxseed provide iron for energy production.
- Low in Sugar: This recipe is naturally low in sugar, making it a healthier option compared to sweet breads.
Balanced and Healthy
- Energy-Boosting: The combination of complex carbs (oats), protein (eggs, feta), and healthy fats (butter, flaxseed) provides sustained energy throughout the day.
- Kid-Friendly: The soft texture and savory flavor make it appealing to kids, while the nutrient density ensures they’re getting essential vitamins and minerals.
- Versatile: Enjoy it on its own, with a side of veggies, or as part of a balanced meal.
This Oatmeal Breakfast Bread with Feta Cheese is a game-changer for anyone looking for a healthy, savory, and easy-to-make recipe. Whether you’re enjoying it for breakfast, packing it for lunch, or taking it on a picnic, this bread is sure to become a family favorite.
Give it a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us—we’d love to see your delicious results.
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Happy baking! 🍞✨