5 Flour-Free, Healthy Oatmeal Cake Recipes to Keep Baking Despite Skyrocketing Egg Prices
Egg prices have hit an all-time high in 2025, and if you’ve strolled down the grocery aisle lately, you’ve probably felt the sting. Back in 2020, a single egg cost around $0.10 on average—now, you’re lucky to snag one for under $0.60, with prices quadrupling. Supply’s tight, demand’s steady, and wholesale prices have soared to $7.34 per dozen, pushing retail costs to $5–$9 a dozen—or more in some spots. It’s the priciest eggs have ever been, outpacing even the wild spikes of past decades.
But here’s the good news: you don’t have to ditch your homemade cake habit. With just one-two eggs, you can whip up delicious, flour-free, healthy treats that won’t break the bank or your spirit. These five recipes are proof that a single egg or two go a long way—and they’re perfect for keeping your cake cravings alive, egg prices be damned.
5 Flour-Free, Healthy Oatmeal Cake Recipes to Keep Baking
1. Easy Flourless Oatmeal Carrot Cake Recipe
This easy flourless oatmeal carrot cake recipe is amazing! You would never know there’s no refined sugar or flour in this delicious healthy carrot cake. It’s a great healthy snack for when you need something sweet to pair with tea, coffee or milk for the little ones. Perfect toddler made and toddler approved recipe that grown ups love as well.
2. Healthy Breakfast Oatmeal Apple Cake
3. Oatmeal Blueberry Cake
This easy healthy, baked oatmeal blueberry cake recipe is just perfect for kids and adults. We used gluten-free oats, so even if you follow a gluten-free diet, you can enjoy this yummy cake. Use the same recipe and substitute the cake form with a muffin tin and voilà – 9 super cute and yummy muffins will come existence!
Left overnight in the fridge, this easy oatmeal blueberry cake is just great as a healthy breakfast for your toddler and baby.
4. Chocolate Cherry Cake
Are you looking for a delicious, gluten-free cake that’s easy to make and amazingly chocolaty? Look no further! This Gluten-Free Oatmeal Chocolate Cherry Cake is a moist, decadent treat that’s perfect for any occasion. With just two eggs and simple ingredients, this cake is here to stay in your recipe book.
If you don’t like chocolate though, just leave the cocoa powder out and you will have a wonderfully buttery, vanilla cherry cake!
Alternatively, if you don’t like cherries, you can try these Chocolate Oatmeal Muffins. Healthy chocolate muffins are the perfect treat when you’re craving chocolate! These chocolate oatmeal muffins are flourless, an easy gluten-free and dairy-free recipe, they’re delicious and they’re also a super easy healthy breakfast idea that you can meal prep on the weekend.
5. Banana Coconut Cake
This banana coconut cake is great as a breakfast and snack. Light, buttery, delicious, you must try it!
Healthy Banana Coconut Cake Gluten-free Sugar-free
Healthy Gluten-free and Sugar-free Banana Coconut Bread in just 25 minutes
Ingredients
- 2 bananas
- 1 cup gluten-free oats
- 1/2 cup coconut flour
- 2-3 tbsp butter or coconut oil
- 2 tbsp yogurt
- 1 tbsp baking powder
- 2 tbsp vanilla sugar
- 2 eggs
Instructions
- Put all ingredients in one bowl and blend.
- Pour or spoon the batter into baking pan. Use backing paper, so the cake does not stick to the pan.
- Bake for about 15-20 minutes at 350 degrees, or until a toothpick inserted into the cake comes out clean.
- Leave the cake to cool off for 5 minutes before serving.
- Bon Appetit!
Nutrition Information:
Yield: 10 Serving Size: 1 muffinAmount Per Serving: Calories: 152Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 218mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 3g
You can try this super easy recipe in a muffin form too!
Don’t worry about the eggs!
Happy Baking!