Imagine this: in just 25 minutes, with barely any effort and a handful of ingredients, you’ve got a warm, delicious Oatmeal Banana Coconut Breakfast Bread ready to enjoy. No sugar, no gluten, no fuss—just pure, healthy goodness. Whether it’s breakfast, a school lunch idea, a quick snack, or a picnic treat, this bread delivers big flavor with minimum work. Let’s get it on your plate!
Are you looking for a wholesome, guilt-free recipe that’s perfect for breakfast, a snack, or even a school lunch? Look no further! This Oatmeal Banana Coconut Breakfast Bread is a game-changer. It’s gluten-free, sugar-free, and made with only natural ingredients. Plus, it’s incredibly quick and easy to make and tastes absolutely divine. Whether you’re packing it for a picnic, serving it as a snack, or enjoying it with your morning coffee, this bread is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Healthy & Nutritious: Packed with fiber from oats, potassium from bananas, and healthy fats from coconut. Great as a high-fiber snack!
- No Artificial Ingredients: Just simple, real food.
- Gluten-Free & Sugar-Free: Perfect for those with dietary restrictions or anyone looking to cut back on refined sugars.
- Versatile: Great for breakfast, snacks, school lunches, or picnics.
- Kid-Friendly: A tasty way to sneak in some nutrition for picky eaters.
Sugar-free, Gluten-free Oatmeal Banana Coconut Breakfast Bread Recipe
Healthy Banana Coconut Cake Gluten-free Sugar-free
Healthy Gluten-free and Sugar-free Banana Coconut Bread in just 25 minutes
Ingredients
- 2 bananas
- 1 cup gluten-free oats
- 1/2 cup coconut flour
- 2-3 tbsp butter or coconut oil
- 2 tbsp yogurt
- 1 tbsp baking powder
- 2 tbsp vanilla sugar
- 2 eggs
Instructions
- Put all ingredients in one bowl and blend.
- Pour or spoon the batter into baking pan. Use backing paper, so the cake does not stick to the pan.
- Bake for about 15-20 minutes at 350 degrees, or until a toothpick inserted into the cake comes out clean.
- Leave the cake to cool off for 5 minutes before serving.
- Bon Appetit!
Nutrition Information:
Yield: 10 Serving Size: 1 muffinAmount Per Serving: Calories: 152Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 218mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 3g
This bread is all about simplicity and taste. Ripe bananas do the sweetening, oats keep it hearty and gluten-free, and coconut adds a little tropical magic. With only two eggs and a few staples, it’s ready in a flash—25 minutes from start to finish. Low effort, big reward.
Serve It Your Way
Eat it warm, pack it up, or pair it with fruit. It’s versatile and holds up wherever the day takes you. Minimum ingredients, maximum yum
If you want to try it in an oatmeal form, check out this super simple and super delicious recipe by Toddler in Action.
Happy Baking!