One Bowl raspberry cake recipe

One bowl raspberry cake that is both light and moist and super easy to make? No gluten, no sugar, no butter? Perfectly simple, this high-protein cake is the right choice for a healthy snack or a breakfast cake.

Simple raspberry cake recipe with coconut oil

What is this simple raspberry cake made of? For sure, we made it without any added sugar, gluten, or butter. Despite its wholesome ingredients, the taste is still absolutely delicious any time of the day. Great for beginners, you can savor the delicious goodness in just 25 minutes if you follow this simple cake recipe with coconut oil.

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Also, this raspberry oatmeal cake with no sugar, no butter, and no gluten is everything you need in a high-protein cake. It’s a delicious and nutritious way to start your day with an oatmeal breakfast cake, a light dessert, and a satisfying snack, making it an excellent healthy treat option for kids.

It provides a balance of carbohydrates, fiber, vitamins, and minerals to fuel your body and keep you satisfied until your next meal. This straightforward recipe ensures a nutritious and delicious option that can be enjoyed guilt-free.

Benefits of this One bowl raspberry cake

Nutrient-Rich

Oats are a good source of fiber, vitamins, and minerals such as manganese, phosphorus, and magnesium. Raspberries are rich in antioxidants, vitamins C and K, and dietary fiber. Combining them into a breakfast cake provides a nutritious start to your day.

Satiety

Oats are known for their ability to keep you full and satisfied due to their high fiber content. This can help prevent overeating and snacking between meals.

Heart Health

Both oats and raspberries are heart-healthy foods. Oats contain beta-glucans, which can help lower cholesterol levels, while raspberries contain polyphenols that may improve heart health.

Energy Boost

The carbohydrates in oats provide a steady source of energy, while the natural sugars in raspberries can give you a quick energy boost in the morning or the afternoon with your coffee.

Easy to Make

Raspberry oatmeal breakfast cake is a convenient and easy-to-make option for busy mornings. It can be prepared in advance and enjoyed as a grab-and-go breakfast or as a satisfying mid-morning snack.

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Versatility

You can customize the recipe to suit your taste preferences by adding ingredients that you like as well. This versatility allows you to create a breakfast cake or a dessert that suits your individual dietary needs and preferences.

Overall, raspberry oatmeal breakfast cake offers a delicious and nutritious way to start your day, providing a balance of carbohydrates, fiber, vitamins, and minerals to fuel your body and keep you satisfied until your next meal.

Easy Raspberry oatmeal cake recipe that’s ready in 25 Minutes

Raspberry Cake

One Bowl Raspberry Cake

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

One Bowl Raspberry Cake - heavenly light and fresh

Ingredients

  • 3 eggs
  • 1 cup oats
  • 2 1/2 tbsp coconut oil
  • 3 tbsp stevia sugar replacement for baking (1-to-1 replacement for sugar), if you want it on the sweeter side, add 4 tbsp or just taste the batter until you like the sweetness. You can use also muscovado sugar (4-4 1/2 tbsp of muscovado sugar)
  • 2 tbsp yogurt
  • 1 cup frozen raspberries
  • 1 tbsp Vanilla sugar
  • 1 tbsp Baking powder

Instructions

    1. Put all of the ingredients except the frozen raspberries in one bowl.
    2. Blend them together until smooth.
    3. Add the frozen raspberries and stir with a spoon until mixed well.
    4. Put on a baking paper in a cake form.
    5. Bake at 350°F (180°C) for about 20 minutes until golden brown and the knife comes out clean from the cake.
    6. Take out and let sit to cool down.

Nutrition Information:

Yield:

8

Serving Size:

100

Amount Per Serving: Total Fat: 10gSaturated Fat: 0gCarbohydrates: 240gFiber: 30gSugar: 0gProtein: 40g

Moist Raspberry Cake with coconut oil

A raspberry cake can have many variations, from a light and fluffy sponge raspberry cake to moist and buttery cakes with creamy fillings – you can make it all.

What’s so special about this particular recipe is that it’s not only superbly delicious but also healthy.

It can also be considered a high-protein cake, making it suitable to enjoy when dieting.

Of course, if you are in the mood for a chocolate cake, we have more super easy and healthy cake recipes you could try out.

Happy baking!

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